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DENGJIA KNIFE has all the qualities you want in a good knife, just more focused and traditional.

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NOTICE

Shipment from Poland within Europe

Why is our product a bit expensive?

1. Because the brand is good, the raw materials are good, the craft number and the details are good, so it is stable and durable.
2. Yes, we really cannot give you the lowest price, but we can provide you with good quality.
3. Customers who bought from us:
At the beginning they all said it was expensive, but they all said it was very good when used.
4.Because high-quality products are self-evident, high-standard quality is our unremitting pursuit.

7 Inch 9Cr18Mov Laminated Steel Blade Forged Chef’s Knife Meat Cleaver Knife Vegetable Knife

Specification:
Hand-forged kitchen knives may vary slightly in weight and size, and the specific size and weight shall be in kind.
Knife Weight: About 370g
Blade Material: 9Cr18Mov
Blade Length: About 18.0 CM/7 Inch
Blade Width: About 9 CM/3.5 Inch
Blade Thickness: About 3 MM/0.12 Inch
Total Length:About 29.5 CM/11.6 Inch
Angle: Above 60°
Handle Material:Cuibourtia Wooden handle,High grade solid wood.
Handle Style: Non-Slip Ergonomic Round Handle
Features of DengJia Traditional Chinese Forged Extremely Sharp Slicing Knife:
This Chinese Chef knife is suitable for slicing, dicing and dicing any vegetable or meat.

The effort to design a good knife cannot be ignored

DENGJIA knifves are manually forged knife，we take every process very seriously.
In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.

WHY IS IT SHARP——TRADITIONAL CRAFT

How to judge a good knife？How to choose a cost-effective household kitchen knife among dazzling market?

Maintenance Instructions:

1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
2.The knife should be stored in a dry and airy place, better in a knife block.
3.Keep the knife away from acidic, alkaline or any corrosive substance.
4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.

TIPS

First，Brazilian customers need to pay an additional import tax when receiving goods, about 60%。

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Chongqing Deng’s kitchenware manufacturing co., LTD

A professional manufacturer of traditional forging tools. Our traditional forging techniques has been tempered for hundreds of years and passed down from generation to generation.
Security
We assure you that if you find any problem caused by non-human factors in the new products , please feel free to contact us immediately for replacement.under normal use, if the cutter has quality problems such as broken steel, coiling and breakage,please kindly feel free to contact us within three months with valid invoices or sales certificates to replace the new products.