{"product_id":"the-butchers-edge-850w-commercial-meat-slicer","title":"The Butcher's Edge | 850W Stainless Steel Commercial Meat Slicer \u0026 Grinder","description":"\u003cdiv class=\"product-narrative\"\u003e\n\u003cp\u003eEvery Kitchen Has a Weak Point. It Is the Prep Bench. Service does not fail because the recipes are wrong; it fails because too much of the night is spent at the chopping board, and the clock keeps moving. The Butcher's Edge exists to remove that bottleneck at its source.\u003c\/p\u003e\n\u003cp\u003eAt its core is an 850W copper motor driving hardened stainless blades, rated to move 150 kilograms of product per hour. Feed in uncooked meat, cooked meat, or vegetables and it returns strips, slices, or dice with the consistency that makes a menu repeatable. The feed inlet is deliberately widened so you are not fighting the machine for every piece, and the motor housing is waterproofed so a busy kitchen can wash it down without treating it like glassware.\u003c\/p\u003e\n\u003cp\u003eSix blade gauges are available - 2.5, 3.5, 5, 7, 10, and 15 millimetres - and the choice is not cosmetic. The thin 2.5 mm blade is built for hot pot and buffet presentation; 3.5 mm is the workhorse that handles both raw and cooked product; anything wider is a dedicated cooked-meat blade. Match the blade to the dish and the machine disappears into the workflow.\u003c\/p\u003e\n\u003cp\u003eWhat separates a good prep machine from a great one is what happens at hour six of an eight-hour shift. Cheap motors heat up, slow down, and start producing ragged cuts that a customer can see on the plate. The copper motor here is specified for sustained load, the body is stainless rather than coated, and nothing about the design assumes you will only use it occasionally. It is built for the realities of a working kitchen, where speed at the end of the night matters as much as speed at the start.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA sharp knife is a skill. This is a standard.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"margin:28px 0;border:0;border-top:1px solid #eee;\"\u003e\n\u003cdiv class=\"product-features\"\u003e\n\u003ch3\u003eWhy It Earns Its Place\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding:0;\"\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #f2f2f2;\"\u003e✦ 850W high-torque copper motor built for continuous prep, not occasional use\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #f2f2f2;\"\u003e✦ 150 kg\/h production capacity - keeps pace with a full dinner service\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #f2f2f2;\"\u003e✦ Full stainless steel body and blade assembly, removable for cleaning\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #f2f2f2;\"\u003e✦ Waterproof motor housing for fast, worry-free washdown\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #f2f2f2;\"\u003e✦ Widened feed inlet for faster loading of larger cuts\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #f2f2f2;\"\u003e✦ Cuts strips, slices, and dice from raw meat, cooked meat, and vegetables\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #f2f2f2;\"\u003e✦ Six interchangeable blade gauges: 2.5 \/ 3.5 \/ 5 \/ 7 \/ 10 \/ 15 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-specs\"\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding:0;\"\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eMotor Power:\u003c\/strong\u003e 850 W copper motor\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220V \/ 110V\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eProduction Capacity:\u003c\/strong\u003e 150 kg \/ h\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eBody Dimensions:\u003c\/strong\u003e 300 x 340 x 300 mm\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 19.5 kg\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eFunctions:\u003c\/strong\u003e Strips, slices, dice\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eBlade Gauges:\u003c\/strong\u003e 2.5 \/ 3.5 \/ 5 \/ 7 \/ 10 \/ 15 mm\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eFeed Inlet:\u003c\/strong\u003e Widened\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eMotor Housing:\u003c\/strong\u003e Waterproof design\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE\u003c\/li\u003e\n\u003cli style=\"padding:8px 0;border-bottom:1px solid #f2f2f2;\"\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-applications\"\u003e\n\u003ch3\u003eWhere It Belongs\u003c\/h3\u003e\n\u003cp\u003eRestaurant prep kitchens, butcher counters, hot-pot and buffet operations, catering units, and central kitchens that batch-produce for multiple outlets. If your service stalls on knife work, or if consistency between shifts matters more than saving a little on labour, the Butcher's Edge is the machine that turns a variable into a constant. It is also the right upgrade for a small shop scaling into volume production without hiring another prep hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Which blade should I start with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 3.5 mm blade is the most versatile starting point because it handles both raw and cooked meat. Add 2.5 mm if you do hot pot or buffets, and the wider gauges for dedicated cooked-meat slicing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can it cut vegetables as well as meat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It handles uncooked meat, cooked meat, and vegetables, and can produce strips, slices, and dice depending on the blade fitted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the machine easy to clean after a shift?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stainless body is removable for cleaning and the motor housing is waterproof, so the parts that meet food can be washed down quickly without exposing the motor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the throughput?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRated at 150 kg per hour, which is comfortably above what a typical dinner service demands.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What should I avoid cutting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFoods with strong acidity or alkalinity should be avoided, as they can attack the blade and body surfaces over time. Clean the machine after each use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it come in different voltages?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, it is available in both 220V and 110V configurations, so you can match your regional power supply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does it take to switch blades?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade assembly is designed for quick changes, so moving from a thin slicing gauge to a wider cooked-meat gauge between preps takes moments rather than a trip to the back room.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it suitable for a small shop, or is it overkill?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt scales down as readily as it scales up. A small operation benefits most from the consistency - the same cut every time means the same portion cost every time, which is where the machine quietly pays for itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:15px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What maintenance does it need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the blades sharp, wipe down the stainless surfaces, and never cut strongly acidic or alkaline foods. 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