{"product_id":"the-precision-slicer-850w-commercial-meat-cutter","title":"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026 Vegetable Cutting Machine","description":"\u003cdiv class=\"product-narrative\"\u003e\n\u003cp style=\"line-height:1.75;margin-bottom:16px;\"\u003eIn a Working Kitchen, the Clock Is the Ingredient. A restaurant cook spends more than eight hours in the kitchen, and more than 320 of those minutes are spent in front of a knife and a cutting board. That is not craft; that is arithmetic. The Precision Slicer exists to move those minutes from preparation back into cooking, and it does it with a stainless steel body and an 850W copper motor built to run a full service rather than a single dinner.\u003c\/p\u003e\n\u003cp style=\"line-height:1.75;margin-bottom:16px;\"\u003eThe engineering choices are all about throughput and access. A widened feed inlet accepts larger cuts in a single pass, and the housing opens so the cutting assembly can be removed and cleaned without a technician. The motor is waterproof-sealed, which is the difference between a machine that survives a commercial wash-down and one that fails in month three. Capacity runs to 150kg per hour across strip, slice and dice geometry, so a single operator can push a day's prep through in one continuous session instead of a series of knife batches.\u003c\/p\u003e\n\u003cp style=\"line-height:1.75;margin-bottom:16px;\"\u003eBlade selection is the operator's control. A 2.5mm blade turns product into the thin slices that hot pot and buffet service require; 3.5mm handles both raw and cooked meat; anything wider is for cooked product where structure matters more than thinness. The machine deliberately does not attempt cubes in one pass - it slices, then the slices are cut into strips - and that honesty about the process is why the results stay consistent. The cutting set is replaceable, and the whole unit runs on standard 110V or 220V supply.\u003c\/p\u003e\n\u003cp style=\"line-height:1.75;\"\u003e\u003cem\u003eThis is not a gadget for the countertop. It is a production station with a knife edge inside.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"margin:24px 0;border:0;border-top:1px solid #eee;\"\u003e\n\u003cdiv class=\"product-features\"\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#c8a24a;\"\u003e✦\u003c\/span\u003e 850W high-power copper motor with waterproof motor housing for commercial wash-down\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#c8a24a;\"\u003e✦\u003c\/span\u003e Stainless steel body and cutting assembly, fully removable for rapid cleaning\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#c8a24a;\"\u003e✦\u003c\/span\u003e Production capacity up to 150kg per hour - strips, slices and diced preparation\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#c8a24a;\"\u003e✦\u003c\/span\u003e Widened feed inlet accepts larger cuts and reduces re-feeding between passes\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#c8a24a;\"\u003e✦\u003c\/span\u003e Interchangeable blade sets: 2.5mm for hot pot and buffet, 3.5mm for raw or cooked meat\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#c8a24a;\"\u003e✦\u003c\/span\u003e Handles uncooked meat, cooked meat and vegetables with a single machine\u003c\/li\u003e\n\u003cli style=\"margin-bottom:10px;\"\u003e\n\u003cspan style=\"color:#c8a24a;\"\u003e✦\u003c\/span\u003e Compact footprint of 300 x 340 x 300 mm for kitchens where bench space is budgeted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-specs\"\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul style=\"list-style:none;padding:0;\"\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 850W copper motor\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110V \/ 220V supply\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eProduction Capacity:\u003c\/strong\u003e Up to 150 kg per hour\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eFunctions:\u003c\/strong\u003e Slicing, strip cutting and diced preparation (slice first, then strip)\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eBlade Options:\u003c\/strong\u003e 2.5mm (hot pot, buffet), 3.5mm (raw and cooked meat), wider blades for cooked product\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eFeed Inlet:\u003c\/strong\u003e Widened inlet for larger cuts\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eBody Dimensions:\u003c\/strong\u003e 300 x 340 x 300 mm\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 19.5 kg\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Removable cutting assembly, motor waterproof design\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE\u003c\/li\u003e\n\u003cli style=\"padding:9px 0;border-bottom:1px solid #eee;\"\u003e\n\u003cstrong\u003eNot Suitable For:\u003c\/strong\u003e Bone-in meat, frozen meat, hard melon and hard fruit, strongly acidic or alkaline foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-applications\"\u003e\n\u003ch3\u003eWhere It Belongs\u003c\/h3\u003e\n\u003cp style=\"line-height:1.75;\"\u003eThe Precision Slicer is aimed at kitchens where prep volume is the constraint: hot pot and barbecue restaurants slicing against a fixed service time, buffet operations pushing hundreds of covers, butchers and deli counters preparing consistent portion thickness, and central kitchens producing cut vegetables for multiple outlets. It is equally useful in a farm-to-table operation processing its own livestock, or in a food production unit that has outgrown hand cutting but does not need a floor-standing industrial line. Because the blade set is interchangeable and the assembly lifts out for cleaning, one machine covers thin-slice service, cooked-meat prep and vegetable processing without a second unit on the bench.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px 0;\"\u003e\u003cstrong\u003eQ: Can it cut frozen meat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#444;\"\u003eNo, and it is worth being precise about that. Frozen meat, bone-in meat and hard fruit will damage the cutting set. The machine is designed for uncooked fresh meat, cooked meat and vegetables. Chilling meat slightly firms it and improves slice consistency, but it should not be frozen solid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px 0;\"\u003e\u003cstrong\u003eQ: Which blade should I start with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#444;\"\u003eIf you run hot pot or buffet service, start with 2.5mm, which produces the thin slices those formats need. If your output is mixed cooked and raw product, 3.5mm is the more versatile choice. Anything above 3.5mm is intended for cooked meat where you want structure preserved rather than maximum thinness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px 0;\"\u003e\u003cstrong\u003eQ: Does it produce cubes in one pass?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#444;\"\u003eIt does not, and no single-pass machine at this scale honestly does. The process is sequential: the machine slices, the slices are then cut into strips, and strips can be reduced further. That is why blade size selection matters - you choose the geometry at the first stage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px 0;\"\u003e\u003cstrong\u003eQ: How long does cleaning take between services?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#444;\"\u003eThe cutting assembly is removable and the motor housing is waterproof-sealed, so the machine can be opened, rinsed and reassembled as part of the normal end-of-service routine. Cleaning after every use is required, particularly after acidic products, to protect the cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:16px;\"\u003e\n\u003cp style=\"margin:0 0 4px 0;\"\u003e\u003cstrong\u003eQ: Can I run it on a standard socket?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#444;\"\u003eYes. The unit runs on 110V or 220V supply at 850W, which is within the capacity of a normal commercial kitchen circuit. Confirm your regional voltage when ordering so the correct configuration is dispatched.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\" style=\"margin-top:30px;text-align:center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sb98d4daa974c409b870bb38cd6ed56eaZ_b90a2838-9683-43aa-a928-0ce27e7eb76b.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S7f99850e72794e1d883cf5c2ff7709aeh.webp?v=1790907363\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S2f05e086a4694332b28f788a55480d91V.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S851196f4116f41aa90a4c6c8c2222e9fL.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S8807b1b3de4b4b5593fab9564e3d4bebQ.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sfa3d9d054d9e4a26abe6a4407e0de946O_ab2541ea-d14a-48d0-b3d9-f6232b558d67.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S1a184ddf20c34e059975f3aaeaba72763.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S1cc9b6ba5a1a45e3be48252a0fcc329d9.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S7b8e65d2b78c4758960a46a824d4e90aE.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sfa3d9d054d9e4a26abe6a4407e0de946O.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S9d2f3cd4456e43628588436e9304efe9z.webp?v=1790907362\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/S4aafe77d51b342efbb1c7bb325b0a97bh.webp?v=1790907363\" alt=\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026amp; Vegetable Cutting Machine\" style=\"max-width:100%;height:auto;margin:8px 0;border-radius:6px;\"\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\",\"name\":\"The Precision Slicer | 850W Stainless Steel Commercial Meat \u0026 Vegetable Cutting Machine\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0503\/6412\/1244\/files\/Sb98d4daa974c409b870bb38cd6ed56eaZ_b90a2838-9683-43aa-a928-0ce27e7eb76b.webp?v=1790907362\",\"description\":\"In a Working Kitchen, the Clock Is the Ingredient. 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